Crolla’s was founded in 1895, when a young Serafino Crolla exchanged the warm sunshine of Italy for the less predictable climates of Scotland to set up his first shop in Queen Mary Street, Glasgow. Over the years it has grown to the business it is today.
Crolla’s Gelateria have menus that include sandwiches, paninis, desserts, delicious gelato and specialty coffees. For more than 120 years, the Crolla’s recipe for success has been simple – great customer experiences, hardworking employees and mouth-watering gelato. Crolla’s growth can mainly be credited to our satisfied customers who have made our once small ice-cream parlour into the huge success it is today.
A Crolla’s Gelateria franchise opportunity offers a great new career for entrepreneurs or passionate ice cream loving individuals. We are looking for people who have a passion for building the Crolla’s brand and we offer you several unique ways to become a franchisee, based on your passion and financial resources. Each owner of our independently owned and operated establishments in the UK are committed individuals seeking to provide quality service and Crolla’s exceptional products.
We look for passionate, driven individuals that we can work with to be the best Crolla’s franchisees they can.
Please fill out the initial inquiry form below to help us with our selection process. You will be contacted within two working days by our development team so that we can discuss your application further.